THE SIGNAL
Oaxaca, Mexico, is home to the tlayuda, an oversize corn tortilla topped with black beans, cheese, meats and a spate of other ingredients. It’s often folded in half, crisped on a grill, and served with chorizo, thinly sliced grilled beef or pork, or grilled onion and green peppers. Hot sauces or avocado salsa usually are offered on the side.
Handheld and infinitely customizable, it’s perfect Super Bowl party fare. Super-fresh, extra-large corn tortillas are difficult to find in the …
COMMENT SECTION →