The BYU Cougars women’s basketball team was on the outside looking into the NCAA Tournament this season despite going 26-12 under head coach Lee Cummard.

The Cougars played well enough to earn an invitation to the Women’s Basketball Invitational Tournament, where the team was able to knock out the Kansas Jayhawks last week before losing to the Columbia Lions on Wednesday.

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BYU drew attention for an interesting and faith-based, decision ahead of their 70-67 win over Kansas. The team didn’t practice because it was a Sunday.

Delaney Gibb, who led the team in scoring, explained it was for religious reasons that the team doesn’t practice on Sundays.

“When you look at it from a perspective of our team and our culture we’ve built and the faith that we have it’s a day that we get to have a different perspective on life,” Gibb said, via the school’s website. “There’s things that are bigger than basketball and Jesus Christ and having faith in Him is something that’s bigger than basketball.”

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Gibb scored 12 points in the three-point victory. Sydney Benally added 15.

The sophomore’s remarks went viral during the week.

Unfortunately, for the Cougars, BYU lost to the Lions in their next game.

Gibb is likely to return for her junior season. She was named to the All-Big 12 Conference First Team after being named the 2025 Big 12 Conference Freshman of the Year.

During the 2025-26 season, Gibb averaged a team-leading 18.3 points per game. She also averaged 5.1 rebounds.

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A high-profile shortage of one of the hottest mineral water brands — combined with surging demand — is reshaping the beverage aisle.

Topo Chico, the cult-favorite sparkling mineral water owned by Coca-Cola, has been largely unavailable nationwide since February as the company upgrades facilities at its source in Mexico, with supply not expected to return until late 2026.

The disruption has left some shelves empty, with consumers turning to alternatives as other brands step in to fill the gap. 

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Demand for mineral water has been rising for years, and recent shortages are accelerating that trend, Forbes reported.

Unlike seltzer, which is typically made by adding carbonation to purified water and can be produced almost anywhere, mineral water must come from specific natural sources, making it harder to scale production when demand surges.

This distinction helps set mineral water apart from seltzer. It contains naturally occurring electrolytes such as calcium, magnesium and potassium, giving it a more complex taste, a slightly salty edge and stronger, longer-lasting carbonation.

As people cut back on alcohol, mineral water is increasingly filling a role once occupied by wine and other alcoholic drinks, according to Ben Tannenbaum, an alcohol industry analyst in New York and vice president of partnerships at LineLeap, a nightlife technology platform.

“Mineral water is filling a slot that wine used to own — a drink that signals you’re paying attention without requiring explanation,” Tannenbaum told Fox News Digital. 

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“The bottle matters. A Topo Chico or San Pellegrino on the table communicates something that tap water, or even a generic seltzer, can’t.”

He added that branding tied to origin — similar to wine’s “terroir” — is resonating with consumers. 

“People are ordering a place, not just a drink,” Tannenbaum said.

That positioning may help explain why premium bottled water has become a growing category, as Fox News Digital previously reported.

For years, flavored seltzers dominated the sparkling water boom as healthier, low-calorie alternatives to soda and alcohol. 

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But the category is now shifting toward simpler, more “ingredient-forward” options tied to natural sources.

Cocktail writer and educator Camper English said growing interest in hydration, along with confusion about water quality, is also fueling demand.

“People are bombarded with messaging about the need to hydrate and drink lots of water, and always carry water with them to work and the gym and everywhere else — often in huge fancy insulated water bottles,” English, based in San Francisco, told Fox News Digital.

He added that consumers are becoming more aware that even unflavored water can have distinct taste profiles, which he highlights in water-tasting classes.

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“There is a lot of pressure to know more about the ‘right’ water to drink,” he said. “That may mean the safest or trendiest or supposedly healthiest.”

He also said the shift away from alcohol is creating more opportunity for premium water.

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Topo Chico’s rapid growth in the U.S. following Coca-Cola’s 2017 acquisition has helped drive demand, potentially adding pressure on supply.

Coca-Cola said in a statement to Fox News Digital that updates to facilities at the water source and production sites in Mexico are tied to the company’s priorities of safety and quality.

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“We aim to have Topo Chico Mineral Water back later this year,” the company said. 

The company added that the change only involves Topo Chico Mineral Water, and that other Topo Chico drinks remain available in the U.S.

Even after the brand returns to shelves, analysts say the shift toward mineral water is likely to persist.

“The consumers driving this trend aren’t making trade-offs,” Tannenbaum said. “They’re not switching to tap because Topo Chico is out of stock. They’re looking for the next bottle that signals the same thing.”

Few places on the planet matter more to the global economy than the Strait of Hormuz.

That’s why President Donald Trump has given Iran until Tuesday to allow all vessels through the key waterway — or face strikes on critical infrastructure, as fuel costs climb worldwide.

In a profanity-laced post on Truth Social, Trump wrote on Sunday: “Tuesday will be Power Plant Day, and Bridge Day, all wrapped up in one, in Iran. There will be nothing like it!!! Open the F—–’ Strait, you crazy b——-, or you’ll be living in Hell – JUST WATCH! Praise be to Allah.”

“Tuesday, 8:00 P.M. Eastern Time!” he wrote in a second post.

Trump also said he will hold a press conference at the White House on Monday alongside military officials.

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At just 21 miles wide at its narrowest point, the waterway between Iran, Oman and the United Arab Emirates is one of the world’s most critical energy choke points. It carries roughly 20 million barrels of oil a day, along with about one-fifth of global liquefied natural gas.

It’s also a key artery for refined fuels. The Middle East exports about 1.1 million barrels per day of jet fuel — roughly 15% to 17% of global consumption — according to Jaime Brito, executive director of refining and oil products at OPIS. Much of that supply moves through the Strait of Hormuz.

The escalation is already sending oil, gasoline, diesel and jet fuel prices sharply higher worldwide.

As of April 5, the national average for regular gasoline stood at $4.11 per gallon, according to AAA — up 86 cents from a month earlier. On the West Coast, drivers are seeing the highest costs, with prices reaching $5.92 per gallon in California and $5.37 in Washington. 

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On the East Coast, gas prices are exceeding $4 in several areas, including $4.27 in Washington, D.C., and $4.06 in New York. 

In the Midwest, Illinois stands out at $4.29 per gallon, while much of the region remains in the mid-$3 range. Southern states remain cheaper overall, though prices are rising. Texas and South Carolina are averaging $3.82, while Florida is higher at $4.20.

Diesel has climbed to $5.61, up about $1.45 over the past month. As a key fuel for freight, shipping and public transportation, it is especially sensitive to supply disruptions.

In San Francisco, prices have surged even higher. For the first time on record, average diesel costs have surpassed $8 per gallon, according to GasBuddy — an unprecedented milestone for any U.S. city.

Additionally, jet fuel prices in the U.S. have more than doubled in a matter of weeks as Middle East tensions squeeze supply.

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Prices jumped from about $2.11 in January to $4.88 per gallon by April 2, according to the Argus U.S. Jet Fuel Index, a daily benchmark tracking prices in Chicago, Houston, Los Angeles and New York.

Jet fuel — one of airlines’ largest expenses — is especially volatile due to thin inventories, specialized storage and limited spot trading. That can amplify price swings when supply tightens.

Airlines have warned that inventories could run dry within weeks, raising the risk of higher airfares and flight cancellations.