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Queen Camilla once believed Kate Middleton was ‘too common’ to marry a future king, author claims
Queen Camilla didn’t always think Kate Middleton was suited to be with a future king.
The claim comes from author Christopher Andersen, whose new book “Kate!” explores the Princess of Wales’ rise from commoner to the heir’s wife and mother of the next in line. Andersen’s account is based on his reporting and sources and has not been independently confirmed by the palace.
“In the beginning, Camilla was one of Kate’s fiercest critics,” Andersen told Fox News Digital. “She did not think she was up to snuff, as it were. She was below the salt. She had no aristocratic blood.”
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“Camilla always saw herself as the mistress of a king, not a queen,” Andersen claimed. “And she picked [Princess] Diana to be [King] Charles’ bride. So, she was very cognizant of the fact that a future king of England should have, she believed, a marriage to a royal personage, or at least a British aristocrat.”
“Kate was none of those things, but she quickly became popular,” Andersen added.
He noted that Camilla’s early skepticism stemmed from concerns about royal tradition and social class.
WATCH: KATE MIDDLETON WON OVER QUEEN CAMILLA AFTER EARLY TENSIONS: AUTHOR
Fox News Digital reached out to Buckingham Palace and Kensington Palace for comment. A Buckingham Palace spokesperson previously told Fox News Digital, “We don’t comment on such books.”
Kate grew up in a quiet village near Berkshire, England, the daughter of a commercial airline pilot and a former flight attendant who later built a successful party supplies business. She went on to study art history at the University of St. Andrews in Scotland, where she met Prince William in 2001. After years of an on-and-off relationship, the couple got engaged in 2010 and married the following year.
According to Andersen’s book, Camilla “did object” to Kate’s “working-class roots” for a reason. Camilla is the granddaughter of a baron and a descendant of the Stuart bloodline, which ruled England from 1603 to 1714.
Her great-grandmother, Alice Keppel, was also King Edward VII’s mistress, “an intimate connection to the royal family that Camilla had always taken immense pride in,” Andersen wrote. Unlike Kate, Camilla moved in royal circles throughout her life.
“Camilla had long lobbied on behalf of the highborn beauties with hyphenated names who swarmed around the heir,” wrote Andersen.
“It was she, after all, who, along with another of Charles’ mistresses, Baroness Tryon, handpicked Lady Diana Spencer to become Charles’ bride,” Andersen wrote.
He also claimed that an aristocrat with “homegrown blue blood” would be preferable than “a descendant of coal miners whose mother had grown up in public housing and once worked as a flight attendant.”
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Camilla wasn’t the only one who questioned whether Kate could handle life behind palace doors.
“[Kate] has been with William for 25 years,” said Andersen. “People forget that. Don’t forget the ‘Waity Katie’ 10-year period there, where she put up with the slings and arrows of outrageous [comments] coming from every angle.
“The palace didn’t really want her. People like Camilla didn’t want her because they felt that she was too common to be the wife of a future king. And, of course, the press was vicious in England, portraying her family as a bunch of louts and criticizing [her mother] Carole Middleton for doing such horrible things as chewing gum while she was quitting smoking.”
According to Andersen’s book, Camilla was also wary of Carole, who was portrayed in the press as “a gauche opportunist,” a mother willing to do anything to ensure her daughter would marry a future king.
“Camilla, who felt she knew a schemer when she saw one, feared her mother,” wrote Andersen, referring to Carole.
One former mistress of Charles also told Andersen that for Camilla, “it’s really all about [keeping] your friends close and your enemies closer. It’s her way of keeping her eye on you.”
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Andersen wrote that William, who is fiercely protective of his wife, was reportedly “offended” by a request Camilla made.
“Charles and Camilla each had a royal monogram that consisted of interlocking Cs beneath a crown, and they expressed concern that a third royal cypher with a C was overkill,” Andersen wrote. “Would Kate mind if she changed the spelling of her full name from ‘Catherine’ to ‘Katherine?’ Camilla pointed out that such a change also made sense on the grounds that, to most of the world, she was known simply as ‘Kate.’
“Offended by yet another command … essentially aimed at placating Camilla, a fuming William replied on his wife’s behalf. The request was nothing less than ‘insulting,’ he told his father, not only to Kate but to her entire family. The bizarre suggestion that ‘Catherine’ become ‘Katherine’ simply to make Charles and Camilla happy was summarily dropped.”
Andersen told Fox News Digital that Camilla wasn’t prepared for how popular Kate would become as a member of the royal family.
“I think within a matter of a couple of years, it became pretty clear to Camilla that she would have to contend with [Kate],” said Andersen. “…She somehow, as the Brits like to say, never put a foot wrong. And today, as a result, she’s pretty much universally admired.”
“…It’s just astounding that she’s been able to not only survive all this, but also flourish within the royal family,” Andersen noted.
Andersen claimed that even after marrying William, Kate was quickly put to the test.
“Even after April 2011, when Kate and William married, there was a lot of sniping from the sidelines, much of it coming from Camilla’s camp,” he said.
“During the first few years of William and Kate’s marriage, Kate got a lot of criticism fed to the press for not working as hard as the rest of the royal family. And the reason for that, of course, was that she put her own family and her own children first. She made it very clear that that was the way she would proceed, and that’s what she’s done.”
Andersen said that after battling cancer in 2024, Kate has “cut way back” on royal duties “for her own health and her own wellbeing and to spend time with the family.”
“The aftermath of chemo is quite tough,” he said. “She has good days, she has bad days. She sometimes gets tired easily and unexpectedly. She has cut way back on her schedule. But again, it’s because she’s made it clear that [her children] come first. And William.”
A St. James’ Palace staffer told Andersen about Camilla, “Maybe she felt threatened by Kate, or perhaps more by William and Kate as a team.”
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“…Charles and Camilla needed to be the stars of the royal show, but that was not going to happen as long as the public was consumed with the ongoing saga of the young prince and his romance with a dazzling commoner,” Andersen wrote. Royal reporter and Diana’s friend Richard Kay also told him, “Members of the royal family simply cannot stand being upstaged.”
After Kate announced her cancer diagnosis, Camilla’s feelings softened, Andersen claimed. The mother of three revealed she was officially in remission in January 2025.
“Camilla had a change of heart [after] her husband’s [cancer] diagnosis [in 2024],” Andersen explained.
“Charles and Kate were always fond of each other, but in the wake of being told that they had cancer, they really bucked up each other’s spirits. And Camilla recognizes that and has said that Kate is really the one who can make Charles laugh, and she appreciates that. …They’re always hugging and kissing, laughing and joking. …They’re very, very close. And Camilla is grateful for all that Kate has done to lift her husband’s spirits.”
Still, Andersen claimed to Fox News Digital that the rivalry between the royal wives isn’t quite over yet.
“…There’s still competition,” he said. “…That is really what makes the whole show. That’s how the monarchy functions: this competition among all the competing camps. Their staffs are constantly feeding information to the press, constantly trying to grab the spotlight for their particular royal. And Camilla and Charles do not want to be upstaged by William and Kate. William and Kate do not want to be upstaged by [Prince] Harry and Meghan [Markle].”
“That’s the kind of creative tension that might surprise a lot of people — they’re competing,” he added.
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Bill Maher torches far-left assassination culture after string of high-profile attacks
Talk show host Bill Maher delivered a blistering “New Rules” monologue Friday night, calling out American liberals for what he described as the “lionization” of political violence and the rise of a “fandom” surrounding accused assassins.
Following multiple attempts on President Donald Trump’s life and the 2025 assassination of Turning Point USA (TPUSA) co-founder Charlie Kirk, Maher warned that the “normalization” of violence among the far-left has reached a breaking point.
Maher specifically targeted the growing online “hero-worship” of suspects like Luigi Mangione—the accused killer of UnitedHealthcare CEO Brian Thompson—and Cole Thomas Allen, who was recently tackled by Secret Service during an attempted shooting at the White House Correspondents Association dinner in April.
“Luigi Mangione, Cole Thomas Allen, Tyler Robinson, and the ghost of Thomas Crooks must form a boy band called ‘New Kids on the Glock,’” Maher joked.
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“Just to drive home the point, these are not your father’s political assassins. Things have changed. For one thing, today’s assassins have popular support with the kids,” he warned. Maher pointed to a Harvard Youth Poll from late last year showing that nearly 40% of young adults believe political violence can be justified. “Wow. Seems like five minutes ago when one of the big causes of the left was gun control, but now guns are the answer?”
Maher noted that several suspects have explicitly cited Mangione or political grievances in their writings. He highlighted the case of Jonathan Rinderknecht—the suspect in the deadly Palisades Fire—who federal prosecutors say was “fascinated” by Mangione and searched for terms like “lets kill all the billionaires.”
“Good to see the kids have role models, huh?” Maher quipped sarcastically.
While Maher acknowledged that many find the current Trump administration “infuriating,” he argued that personal failure often drives these radicalized individuals. Addressing the WHCA incident, Maher noted that suspect Cole Allen was a 31-year-old computer engineer and tutor who still lived with his mother and harbored failed dreams of being a professional video game designer.
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“If you’re doing that much rage-thinking about Trump, you’re not really mad at him. You’re mad at your life,” Maher said. “Do you think if he’d ever actually sold a video game and got rich, he’d be doing this?”
Maher showed an image of Allen being apprehended on the ground by security at the Hilton during the WHCA event.
“You’re not a hero,” Maher said to the “wannabe” assassins. “You’re just the guy who runs out into the field during a baseball game to get attention… except in your case, you’d rather be a martyr than a nobody.”
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Fox News’ Peter D’Abrosca contributed to this report.
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Automatic tipping push brings concerns to major US city as restaurants brace for surge of foreign visitors
As Europeans prepare to visit the U.S. for the World Cup, Missouri restaurant officials are proposing a controversial solution in the form of automatic tipping.
With Kansas City set to host six matches during the tournament, industry officials are urging restaurants to consider automatic gratuities to ensure that workers get paid, according to the Kansas City Beacon.
Mike Burris, executive director of the Missouri Restaurant Association (MRA), told the Beacon that local restaurants and bars are expected to generate between $60 million and $90 million during the World Cup.
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But many international tourists will arrive with different cultural expectations around tipping and service.
“Of all the countries coming here, some of them will know about [tipping], and some of them don’t know anything about it,” he said.
“If I was a server, I wouldn’t be too happy if I took care of somebody for 90 minutes, and they didn’t tip just because they didn’t know any better.”
To combat this, the MRA is advising Kansas City restaurants to add an automatic 20% gratuity to bills during the tournament.
NEARLY 90% OF AMERICANS BELIEVE TIPPING IS GETTING OUT OF HAND TODAY, SURVEY SAYS
Trey Meyers, director of marketing and communications for the MRA, told Axios that international visitors will “automatically figure that gratuity is looped into the bill.”
He added, “We don’t want servers to be slighted by any means just because different cultures are coming into our city.”
Fox News Digital reached out to the MRA for comment.
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Like most states, Missouri allows restaurants to pay tipped workers below minimum wage, according to David Henkes, senior principal at Technomic, a food industry research firm.
Henkes told Fox News Digital that the influx of international visitors could lead to lower earnings for servers.
“As a temporary measure, this makes a lot of sense,” the Illinois-based expert said.
Low tips from international tourists could affect Missouri restaurants’ ability to claim a tip credit, which requires employers to make up the difference if workers’ tips don’t reach minimum wage.
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“U.S. consumers are already familiar with the practice, and it would actually simplify the experience for international tourists by removing confusion about tipping expectations,” he said.
“It will also reassure servers that they will not be negatively impacted by visitors that may be unfamiliar with U.S. customs and aren’t tipping to the level that servers would expect.”
Although the policy is expected to be temporary, Henkes warned it could still spark backlash from diners already feeling squeezed.
“Restaurant and menu prices have escalated rapidly, much more than the broader inflation rate, and there is an affordability crisis facing restaurants,” he said.
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“Restaurant traffic has been declining, and anything that is perceived to increase the cost does risk some consumer backlash, particularly if it’s not well-publicized or if consumers feel there’s an expectation to tip on top of the automatic tip.”
Tipping fatigue is already a concern among American consumers, Henkes said, especially as consumers are asked to tip “on a lot of services that were formerly tip-free.”
Jasper Mirabile, executive chef and co-owner of Jasper’s Italian Restaurant, told The Kansas City Star that he isn’t following the MRA’s lead.
“We have so many customers who have been dining here for years who actually tip more than 20%,” he said. “I don’t think it’s going to be a problem.”
Still, tipping remains critical to how many restaurants stay afloat, Henkes said.
“The challenge is that, in many states, the tip credit is a vital initiative that helps restaurants keep costs low,” he said.
“In a low-margin business where it’s harder than ever to be profitable, big shifts in tip credit policy in cities like D.C. and Chicago have caused a lot of concern from restaurateurs about their longer-term viability.”
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