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King Charles’ food preferences revealed by former royal chef ahead of Trump’s White House state dinner
When King Charles and Queen Camilla join President Donald Trump at the White House, the state dinner’s high-stakes menu is expected to dazzle.
On March 31, Buckingham Palace announced that the king and queen would travel to the U.S. to celebrate the 250th anniversary of American independence. Trump said they would visit from April 27 to 30. A state banquet will take place at the White House on April 28.
Darren McGrady, who was a personal chef to the late Queen Elizabeth II, Princess Diana and her sons, Prince William and Prince Harry, also cooked for Presidents Ford, Reagan, Clinton and both Presidents Bush. He told Fox News Digital that the British royal family can expect “the best of America” to be served.
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“I wouldn’t expect to see clotted cream on this banquet menu from President Trump, because that’s British produce,” McGrady explained.
“America has some incredible produce. But having said that, the palace would have been in touch, saying, ‘King Charles is not a great lover of chocolate, but the queen loves chocolate.’ Anything with chocolate on the menu, Camilla will love.
“If there’s a cheese course, the king will adore that, as he loves cheese. He also loves honey, grilled vegetables, risottos and especially lamb. There’s incredible lamb here. He would be honored if there was lamb.”
When it comes to food, impressing the monarch is far simpler than you might expect, according to McGrady.
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“For the king, it’s local produce,” he said. “It’s seeing goods coming into season, like asparagus, artichokes, peas, spinach and broccoli. The king would absolutely be thrilled if any of those were on the menu.”
Royal commentator Amanda Matta agreed.
“These events are tightly choreographed but also meant to feel warm and welcoming,” she explained. “Charles has long taken an interest in food, particularly seasonal ingredients. So, a thoughtfully curated American menu would absolutely appeal to him. Unlike a British state dinner, which retains a lot of continental French inspiration, a U.S. state dinner will feature a menu that’s American right down to its core.”
Matta shared that the White House “will absolutely” consult on dietary restrictions and known preferences to impress the royals.
“King Charles doesn’t eat foie gras, for example, and the royals are known to abstain from things like red sauces, garlic, or curry for practical reasons,” said Matta. “The meal needs to be elegant but not overly complicated, and easy to eat while conversing. That means no handheld dishes, no messy dishes, nothing too experimental and nothing that risks embarrassing guests. But the menu is ultimately the host’s call, making the choices very much a diplomatic flex.”
“This is the host nation’s moment to showcase its cuisine, domestic production, agriculture and identity,” Matta continued. “Every course, every wine pairing, every ingredient will be chosen to send a message about American excellence. That said, it’s not unusual for subtle nods to the guests to be woven in. We might also see a British-inspired dish or dessert, or ingredients that reference the U.K. in some way.”
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Helena Chard, British broadcaster and photographer, told Fox News Digital she wouldn’t be surprised if one of Charles’ favorites is served to woo the king.
“I would expect herb-crusted organic Virginia lamb with copious amounts of humble vegetables,” she said. “Minted organic peas sit at the top of the vegetable hierarchy. King Charles is obsessed with peas. Both Charles and Camilla adore artisan cheese and are partial to a slice of organic apple tart.”
It won’t just be the best of American cuisine doing the impressing. What’s in their glasses will be just as carefully chosen.
“The royal family would always have wine, beautiful wine, served at state banquets,” said McGrady. “And I know the White House does too. Prince Philip, when he came for a banquet, even at the White House, wouldn’t drink any wine. He would have a beer. A glass of stout was his favorite.
“But it’s all about making the guests feel welcome. And for President Trump hosting the banquet here, it’s about making King Charles feel welcome. There may be a nod to something British, but I think on the whole, the table is going to be very, very American.”
And if Charles’ beloved lamb is served, McGrady said it’s expected that only the best will be on the menu. He recalled going through every single ingredient and dish to ensure there were zero blemishes ahead of a dinner. He described that as “the standard.”
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Chard warned that there are certain ingredients that would be off limits.
“Royal protocol dictates that garlic and shellfish are strictly off the menu,” she said. “The menus will be planned weeks in advance. Much thought will be given to each course, especially as the king continues cancer treatment. Three test menus are drawn up, with the chosen option released 24 hours before the banquet.”
But the real magic happens after dinner, said Matta.
“The dinner itself is only part of the evening,” she explained. “A U.S. state dinner follows a fairly predictable rhythm: an arrival ceremony, a receiving line, cocktails, the formal meal, toasts or speeches and then entertainment.
“There might even be a musical performance when, after dinner, guests mingle more freely. The post-dinner revelry has also given us iconic moments over the years, like Diana dancing with John Travolta in 1985. It wasn’t part of the Reagan administration’s official program, but it became the defining image of the night.”
Camilla is also expected to wear a tiara in the royal couple’s attempt to charm audiences.
“She’ll likely choose something that carries cultural significance in an American context,” said Matta. “Or perhaps she’ll choose to nod back to Queen Elizabeth II, bringing back pieces she wore on her own visits to the White House. This could include the Girls of Great Britain and Ireland or Queen Alexandra’s Kokoshnik. It must be said they are fan favorites among royal watchers.”
“At its core, the goal of a state dinner at the White House is straightforward: relationship-building at the highest level and a chance for the American hosts to show that they can still cater to royalty at a high level,” Matta shared. “We might see Queen Camilla dancing with President Trump, or Melania in the arms of King Charles.”
“I wouldn’t rule anything out!” she added.
Culture
Cracker Barrel Fans Outraged Again After NEW Major Change
Cracker Barrel built its reputation on comfort food, Southern tradition, and a menu customers could count on for decades.
That’s exactly why loyal diners are still fuming as the restaurant chain continues removing many of the classic dishes that helped make it a household name.
For years, customers have pleaded with the Tennessee-based chain to restore fan favorites that quietly disappeared from the menu, including black-eyed peas, fried haddock, red-eye gravy, fried chicken livers, and perhaps the most mourned item of all—the Sunrise Sampler.
For many longtime patrons, the Sunrise Sampler wasn’t just another breakfast. It was the breakfast.
The hearty platter came loaded with eggs, grits, fried apples, hash brown casserole, sausage, bacon, country ham, and biscuits with gravy—giving diners a taste of nearly everything Cracker Barrel had to offer without having to piece together a meal item by item.
“I noticed a while back that Cracker Barrel removed the GOAT of all breakfasts, the Sunrise Sampler, from the menu,” Josh Cooper, owner of Cooper’s Next Level BBQ in Tallahassee, Florida, told Fox News Digital. “You used to get a little bit of everything without breaking the bank.”
The meal hasn’t completely disappeared—but recreating it now comes with a catch.
Customers must order every component separately, turning what was once an affordable breakfast favorite into a considerably more expensive order.
“Now, in order to get that same teaser touch from the Sunrise Sampler, you have to order it all à la carte, which costs around $25 for the same great meal,” he said. “Blasphemy!”
Fox News Digital reached out to Cracker Barrel for comment.
The growing frustration over disappearing menu items comes after the company already faced a wave of backlash for attempting to modernize its image.
Last year, Cracker Barrel sparked outrage among longtime customers after unveiling a redesigned logo and updated restaurant interiors that many believed stripped away the rustic charm that had long defined the brand.
The changes were part of a sweeping $700 million overhaul across more than 660 locations, including menu revisions and a cleaner, less cluttered dining room design.
The company ultimately reversed course following widespread criticism, but many loyal customers say the damage had already been done.
The leadership shakeup continued last week when Cracker Barrel announced that CEO Julie Masino will step down on Aug. 10.
Former Bloomin’ Brands CEO David Deno is slated to take over.
For many customers, however, the issue extends far beyond a logo or a fresh coat of paint.
They believe corporate leadership has steadily chipped away at the very traditions that made Cracker Barrel stand apart from countless other restaurant chains.
Cooper said companies often underestimate the emotional attachment customers have to longtime menu favorites.
People are “asking for comfort and nostalgia.”
“The reality is that nostalgia matters. And when you remove popular items without controlling the narrative or managing customers’ expectations, you are bound to have upset patrons,” he said.
“Whether it’s due to rising food costs, kitchen timing or any other reason, it’s important to communicate with the people who put you on the map in the first place. Communication matters.”
Rachel Love, a self-described Cracker Barrel enthusiast from Tennessee, said one discontinued favorite remains at the top of her wish list.
“I absolutely loved the black-eyed peas, and I’m so glad they’re getting some attention,” Love told Fox News Digital. “They were one of my favorite sides and always felt like such a classic part of the Cracker Barrel experience.”
Love also hopes the restaurant revives its baked apple dumpling, describing it as “the perfect comfort dessert” for a brand built on old-fashioned hospitality.
To her, the debate is about much more than a handful of discontinued recipes.
“People aren’t just asking for old menu items — they’re asking for the comfort and nostalgia that came with them,” she said.
“Sometimes bringing back one classic dish means more to loyal customers than introducing several new ones.”
That may be the lesson Cracker Barrel continues to learn the hard way.
Customers aren’t asking the chain to reinvent itself.
They’re asking it to remember what made it successful.
They want the front porch.
They want the country store.
They want the breakfasts, the classic sides, and the timeless comfort food that turned Cracker Barrel into an American institution.
For many loyal diners, nostalgia isn’t a weakness.
It’s the brand.
Latest
Mamdani Kicked Out — He’s Livid After Latest Announcement
Backlash against New York City Mayor Zohran Mamdani continues to mount, with the Democratic Socialist facing another public rebuke after reportedly being denied the opportunity to speak at the funeral of a U.S. Army soldier killed during an Iranian missile attack.
According to multiple reports, Mamdani attended Friday’s funeral for Army Sgt. Angel Sarah Rampersad in Queens but remained silent throughout the service after the soldier’s family reportedly chose not to have him address mourners.
Rampersad was one of three American service members killed in Jordan during an Iranian attack on July 17.
The funeral was held at a church in Ozone Park, where elected officials, community leaders, family members and fellow mourners gathered to honor the 28-year-old soldier’s sacrifice.
According to the New York Post, Mamdani appeared to review prepared remarks on an iPad while other dignitaries spoke, but his name was never called.
A source familiar with the funeral told The Post the decision came directly from Rampersad’s family, which reportedly wanted to keep politics out of the ceremony.
The family chose not to have Mayor Zohran Mamdani speak in an effort to avoid what the source described as “political distractions.”
After the funeral concluded, the mayor’s office released the remarks Mamdani had planned to deliver.
“It is often said that our fallen ‘gave their tomorrows for our today,’” Mamdani planned to say.
“Sergeant Rampersad had tomorrows waiting for her: birthdays, ordinary mornings, evenings spent with her loved ones,” his remarks continued.
“But she gave every one of them up so that we could have ours — so that we could stand here today, safe and protected,” he was to say.
New York Gov. Kathy Hochul, however, did address those gathered and offered an emotional tribute to the fallen soldier.
“I feel after reading and admiring this woman from a distance, I feel like she could be one of my daughters,” Hochul said.
Other speakers included Ozone Park Residents Block Association President Sam Esposito, state Sen. Joseph Addabbo Jr., and Queens Borough President Donovan Richards.
According to the Department of War, Sgt. Angel Sarah Rampersad, 28, of Ozone Park, New York, was killed in action during an enemy attack at Muwaffaq Salti Air Base in Jordan.
U.S. Central Command said Rampersad and two fellow service members were killed while American and coalition forces defended against Iranian ballistic missile and drone attacks.
The other fallen Americans were identified as 1st Lt. Tyler James Feehan, 25, of Ewa Beach, Hawaii, and Pvt. Isabella Gonzales, 19, of Carrollton, Texas.
All three were deployed to Jordan in support of Operation Inherent Resolve, the international mission to combat ISIS in Iraq and Syria.
Rampersad served with the 1st Battalion, 57th Air Defense Artillery Regiment, 52d Air Defense Artillery Brigade, 10th Army Air and Missile Defense Command in Ansbach, Germany.
She worked as a 25U Signal Operations Support Specialist, according to the Department of War.
One person who attended the funeral told the newspaper the mayor appeared visibly upset after realizing he would not be invited to speak.
“He looked over at his staff, frustrated and seemed angry that he didn’t speak,” the source told the Post.
The attendee said Mamdani eventually understood that his name would not be called, glanced toward members of his staff, and put away the tablet that reportedly contained his prepared remarks.
Another source cited by the newspaper said the decision reflected the wishes of Rampersad’s family, describing them as politically conservative and supportive of President Donald Trump.
“The family is more conservative and wanted to limit any political distractions,” the source told the Post.
Neither Mamdani’s office nor members of the Rampersad family have publicly confirmed the account explaining why the mayor was not invited to speak.
Although he never addressed the congregation during the service, the mayor’s office later publicly released the remarks he had prepared, bringing attention to a moment that underscored the growing political controversy surrounding New York City’s new mayor.
Latest
GOP Just Passed It 232-288 — Pelosi And AOC Lose It On House Floor
The House of Representatives delivered a major victory this week for Americans with disabilities who want the opportunity to work instead of being trapped by a broken federal bureaucracy.
In a bipartisan vote, lawmakers approved legislation aimed at dismantling long-standing barriers within the Social Security Disability Insurance program that critics say have discouraged work and punished self-sufficiency for decades.
H.R. 8884, the **Removing Barriers to Work for Disabled Americans Act**, sponsored by Rep. Austin Scott, R-Ga., passed the House by a vote of 232-188 and now heads to the Senate, where it has been referred to the Committee on Finance.
The legislation restores an important tool that the Social Security Administration lost when its demonstration authority expired in 2022.
Under the bill, the SSA would once again be authorized to test practical reforms under the Social Security Disability Insurance program through Dec. 31, 2030, with demonstration projects continuing through the end of 2031.
Rather than permanently rewriting federal law, the agency would be able to pilot innovative approaches designed to help beneficiaries who are able and willing return to the workforce.
The legislation includes significant safeguards. Participation would be entirely voluntary, and no participant could receive less total income as a result of joining one of the demonstration projects.
Supporters say those protections make the bill a common-sense effort to modernize a system that has too often discouraged Americans from pursuing employment.
House Ways and Means Committee Chairman Jason Smith, R-Mo., argued the current system is failing many of the very people it was designed to help.
“With over 60 percent of Social Security Disability Insurance recipients expressing an interest in returning to the workforce but less than one percent leaving the program because of a successful return to work each year, the Social Security Administration’s complex rules and regulations are clearly failing to deliver for too many Americans,” Smith said.
“Giving the SSA the authority to test innovative ways to better help disabled Americans pursue gainful employment is pure common sense, and this legislation goes a step further to ensure participation in any new system is both voluntary and will not reduce a beneficiary’s total income,” Smith added.
Smith pointed to what he described as a massive disconnect between Americans who want to work and those who are actually able to do so under the current system.
For years, disability recipients have warned that attempting to return to work can trigger a maze of complicated regulations, overpayment disputes, benefit cliffs, and uncertainty that ultimately makes taking a job financially risky.
Rather than encouraging independence, critics say the current structure often rewards staying on the sidelines.
Supporters argue H.R. 8884 takes a fundamentally different approach.
Instead of expanding government programs or imposing sweeping permanent reforms without evidence, the legislation gives the Social Security Administration the flexibility to test targeted solutions, evaluate the results, and determine what actually helps Americans reenter the workforce before making lasting policy changes.
Backers say the measure reflects a core conservative principle: government assistance should serve as a bridge to opportunity—not a permanent barrier to self-reliance.
The bill recognizes that having a disability does not automatically mean someone is unable to work and that federal policy should encourage those who are capable of seeking employment rather than penalizing them for trying.
The legislation also broadens the agency’s authority to include additional populations, including blind Americans, expanding the reach of future demonstration projects.
The proposal advanced through the House with bipartisan support after clearing the Ways and Means Committee, where lawmakers from both parties acknowledged that the current disability system leaves too many Americans behind.
Still, Republicans led the charge, arguing that practical reforms backed by measurable results are preferable to expanding entitlement programs or making permanent changes without first proving they work.
The bill now moves to the Senate, where lawmakers will decide whether to send it to President Donald Trump’s desk.
Supporters are urging swift action, arguing that restoring the SSA’s demonstration authority represents a fiscally responsible, low-cost reform that could help thousands of Americans regain the dignity, purpose, and financial independence that comes with meaningful work.
If enacted, the Social Security Administration would once again have the authority to launch carefully monitored pilot programs designed to improve employment outcomes, while reporting requirements would provide transparency and accountability as Congress evaluates which reforms deserve permanent consideration.
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