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Simple dinner table habit linked to poor diet and higher health risks in adults over 60
Reaching for the salt shaker at the kitchen table may seem like second nature for some – but it could reveal troubling details about your health.
Recent Brazilian research, published in the journal Frontiers in Public Health, investigated the impact of adding salt to food with a focus on older adults.
The study used national survey data from more than 8,000 Brazilians over the age of 60, collected between 2017 and 2018.
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Participants were asked the question, “Do you have the habit of adding salt to food at the table?” The researchers then deciphered certain traits that were linked to the habit.
About 10.9% of older adults said they used salt at the table. Men reported this habit more than women – 12.7% compared to 9.4%, according to the published study.
Men not following a diet for high blood pressure were more than twice as likely to add salt compared to men who follow this diet.
Men who reported living alone had a 62% higher likelihood of using salt compared to men who lived with others.
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Women not following a high blood pressure diet had 68% higher likelihood of using extra salt.
Adding salt was also associated with a lower intake of fruits and vegetables among women. The odds of adding salt to food were 81% higher in women who did not eat fruit, and 40% higher in those who did not eat vegetables.
Women who have a high concentration of ultraprocessed foods in their diet were more than twice as likely to add salt to food, as were those living in urban areas.
As this study was cross-sectional, it showed an association but could not prove that one thing caused another, the researchers acknowledged. Some of the information was self-reported, which could also limit the findings.
Diets high in sodium are known to cause an increase in blood pressure, which also raises the risk of heart disease, gastric cancer, obesity, osteoporosis and kidney disease, according to the World Health Organization.
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About 1.89 million deaths each year are associated with consuming too much sodium, the organization reported.
The WHO recommends that adults consume less than 5 grams of salt per day, or just under a teaspoon, for best health outcomes.
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Study co-author Dr. Débora Santos, a titular professor at Rio de Janeiro State University, called for alternative ways to decrease additional use of salt.
“The use of herbs and natural seasonings as alternatives to salt, or culinary techniques such as using the acidity of citrus fruits, may help reduce discretionary salt use while maintaining food palatability,” she wrote in a press release.
“Practical strategies, such as avoiding the routine placement of saltshakers on the table, may also help reduce habitual salt use.”
Los Angeles-based registered dietitian nutritionist Ilana Muhlstein said adding salt to food before trying it is one of her “biggest pet peeves.”
“It’s interesting that this study found that men were significantly more likely to add salt to their food compared to women, because this is an observation I’ve had as well,” Muhlstein, who was not involved in the study, told Fox News Digital.
“It could be because women are more bloat-conscious overall and may be more informed on the medical harms of excessive salt, as well as the more superficial ones like making your rings hard to take on or off (when you’re dealing with water retention from increased salt intake).”
For men, Muhlstein suggested that those who live alone are potentially more likely to order takeout – and restaurants “tend to use much more salt than home cooking, which could make someone’s preference for salty food much higher.”
“That is further reflected in the stats showing that the less fruits and vegetables one eats, and the more processed foods consumed, the more likely one was to add salt to their food,” she noted.
The finding that a low blood pressure diet positively influences a person’s salt intake is “promising and intriguing,” according to Muhlstein.
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“This should encourage HHS and public health officials to promote nutrition education and the importance of whole foods, less processed foods and reduced salt intake overall,” she said.
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Dave McGinnis, former Cardinals head coach and beloved Titans assistant, dead at 74
Dave McGinnis, a former Arizona Cardinals head coach and Tennessee Titans assistant coach, died on Monday. He was 74.
The Titans announced the death of McGinnis, who died after being hospitalized for an illness in early March. The Titans’ news release said that he passed away at Ascension St. Thomas Midtown Hospital with his family by his side.
“My heart aches with the loss of Coach Mac, who was so much more than a coach and broadcaster – he was family,” Titans owner Amy Adams Strunk said in a statement.
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Cardinals owner Michael Bidwell also released a statement on McGinnis.
“As Dave often said, he was a ‘ball coach’ through and through, and no one ever filled that role with more passion, enthusiasm and charisma,” Bidwell said. “Coach Mac truly loved the game and everything – and everyone – associated with it, especially his players. He was one of a kind and will be greatly missed.”
McGinnis found himself in an interim head coaching role during the 2000 season with the Cardinals, the team for which he served as defensive coordinator in 1996. He was retained in the head coaching post from 2001-03.
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In 57 career games, McGinnis went 17-40 with the Cardinals, ultimately being fired after a 4-12 season in 2003.
After he was fired, McGinnis landed with the Titans as a linebackers coach under head coach Jeff Fisher. He would become a mainstay in Nashville, holding that role and eventually being promoted to assistant head coach until 2011.
“Coach Mac gave so much of himself to this organization over the years, and his passion, loyalty and love for the Titans never wavered,” Strunk added. “He cared deeply about the people around him, and that kindness and authenticity left a lasting impact on everyone who knew him. He held a very special place in our family, and his presence in our lives and within this franchise will never be forgotten. We will miss him dearly, and we will always be grateful for the legacy he leaves behind.”
McGinnis’s coaching career began in 1973 when he was an assistant with TCU. He also held posts with Indiana State, Missouri and Kansas State until the 1986 season when he broke into the NFL with the Chicago Bears.
McGinnis served as linebackers coach for Chicago from 1986-95 before getting a promotion with the Cardinals. He also held roles with the St. Louis/Los Angeles Rams before leaving coach after the 2016 campaign.
McGinnis returned to Nashville to join Titans Radio in 2017, where he served as a color announcer for games.
“I love Dave McGinnis, and I don’t know that I’ve met anybody who was created for football, and a football life, more than Coach Mac,” said Burke Nihill, president and CEO of the Titans. “He just loved the game. Obviously, he played it for a long time and coached it for longer, and with everything he has done for us over the years as color commentator and a Titans personality. He lived such a special football life. He was such a special guy.
The Associated Press contributed to this report.
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US military kills 2 suspected cartel operatives in latest Eastern Pacific lethal strike, SOUTHCOM says
The U.S. military carried out another lethal strike targeting suspected cartel operatives in the Eastern Pacific on Monday, killing two individuals believed to be involved in narcotics trafficking, according to U.S. Southern Command (SOUTHCOM).
“Applying total systemic friction on the cartels,” SOUTHCOM said in a post on X. “On April 13, at the direction of #SOUTHCOM commander Gen. Francis L. Donovan, Joint Task Force Southern Spear conducted a lethal kinetic strike on a vessel operated by Designated Terrorist Organizations.
“Intelligence confirmed the vessel was transiting along known narco-trafficking routes in the Eastern Pacific and was engaged in narco-trafficking operations,” the post continued. “Two male narco-terrorists were killed during this action. No U.S. military forces were harmed.”
The strike comes two days after SOUTHCOM conducted similar operations against two other suspected vessels operated by designated groups.
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Officials said intelligence confirmed those vessels were traveling along known drug trafficking routes in the Eastern Pacific and were actively engaged in narcotics operations.
Two men were killed in the first strike and three in the second, while one individual survived the initial attack.
SOUTHCOM said it immediately called on the U.S. Coast Guard to conduct search and rescue operations for the lone survivor. No U.S. forces were injured in either operation.
The operations are part of a broader U.S. military effort to disrupt cartel-linked trafficking networks at sea, with officials increasingly describing such groups using terrorism-related designations.
The strikes were carried out under Joint Task Force Southern Spear, an ongoing mission focused on targeting transnational criminal organizations operating along key maritime drug routes in the region.
The Eastern Pacific remains a major corridor for narcotics trafficking, where cartels frequently rely on small, fast-moving vessels to transport drugs north toward the U.S. and Central America.
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The use of the term “Designated Terrorist Organizations” reflects a more aggressive posture by the Trump administration, which has expanded the use of military force against suspected narcotics traffickers beyond traditional law enforcement approaches.
SOUTHCOM has not released additional details about the identities of those killed or the specific groups involved.
The command is responsible for military operations in Central and South America and the Caribbean, including counter-narcotics missions aimed at disrupting drug trafficking networks that threaten U.S. interests.
The U.S. has carried out dozens of strikes on suspected drug-smuggling vessels in recent months as part of a broader campaign to dismantle cartel-linked trafficking operations and increase pressure on transnational criminal organizations.
Fox News Digital’s Alex Nitzberg contributed to this report.
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Los Angeles hotel industry ‘struggling’ under wage mandate signed by Mayor Karen Bass, new survey finds
Hotels in Los Angeles, California are struggling, a new report from industry researchers claimed in a new report.
“Hotels are struggling to keep up with rising operating costs coupled with falling demand,” the American Hotel and Lodging Association (AHLA) researchers said last week.
According to AHLA, the city’s minimum wage mandate and other policies led to increased “costs without flexibility to reflect market conditions and demand levels.”
A phased-in minimum wage hike in Los Angeles mandated up to $30 per hour for airport and hotel workers. The law was signed into law last year by Mayor Karen Bass, mandating that their hourly wage must be raised by $2.50 each year until they reach $30 in 2028.
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The AHLA is the largest hotel association in America, representing more than 30,000 members from all segments of the industry nationwide. Its methodology stated it was a “member survey of Los Angeles hotel operators and owners” that featured “16 questions in multiple-choice, select-all-that-apply, and ranking formats.”
The report claimed that the policies led to reduced hiring and cuts in labor hours. Other issues that arose included delayed or canceled hotel investment and development, reduced airline operations and restaurant closures.
“The report finds that hotels across Los Angeles are facing increasing financial and operational pressure as rising labor and operating costs outpace revenue growth, noting that development is slowing, investment is shifting to other markets, and some hotels have closed or delayed expansion plans,” the report stated.
The report found that none of the members believe Los Angeles is a favorable environment to make investments and 80% said that the city is not a good place for long-term hotel investment. Almost all the members surveyed said that rolling back the regulations would make the city’s market more attractive.
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AHLA said that hotels are the backbone of Los Angeles’ tourism economy, investing millions of dollars in the city every year.
“Los Angeles hotels generate $12.5 billion in annual economic activity, support nearly 64,000 jobs, and produce more than $1.1 billion in state and local tax revenue that funds essential public services,” according to the report.
This isn’t the first time the AHLA has released a report showing adverse effects of the minimum wage mandate after Bass signed it into law. The AHLA previously commissioned another study that found hotels have eliminated or expect to eliminate 6% of positions, roughly 650 jobs, since the Hotel Worker Minimum Wage Ordinance took effect in September.
The Los Angeles City Council and Mayor Bass’ office did not respond to Fox News Digital‘s requests for comment.
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